Cooked - Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

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thecookingtwins

Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

4.0

2 cups cubed butternut squash

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 cup flour

2 large eggs

1 cup breadcrumbs

¼ cup crumbled feta

3 tbsp honey

1 tsp crushed red pepper flakes

2 tbsp chopped parsley

Preheat oven to 400°F (200°C).
Toss squash with olive oil, garlic, onion, salt, and pepper.
Roast 25–30 minutes until tender.
Coat cubes in flour, egg, and breadcrumbs.
Fry in skillet until crisp and golden.
Combine honey and red pepper; warm and add feta.
Drizzle sauce and garnish with parsley before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 34 weeks ago

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