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Whisk the egg with the sugar, then add the remaining ingredients.
Mix well until everything is incorporated and the dough is just slightly lumpy.
Pour a tablespoon of oil into a cool pan, then use a paper towel to spread it around and absorb any excess.
Heat the pan to medium-heat, then spoon the batter by the tablespoon into the pan.
The batter blobs will spread into little circles. You should be able to fit about three into a regular-sized pan.
Flip them when they start to slightly bubble on the surface.
Use the oily paper-towel to re-oil the pan as needed between batches.
Spoon your favorite sweet topping over the oladi and enjoy your breakfast!