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In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.
Coat the chicken breasts all over with the mixture.
In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.
Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!