Sort ingredients
anitaj
QR Code
Listen
Pdf
Preheat oven to 375°F
Pour the condensed French onion soup into a 9x13 baking dish. Spread out evenly.
Season the pounded chicken with the chicken seasoning or salt and pepper and lay on top of the soup.
Spread ¼ cup of the French onion dip onto each chicken breast. Top each with 3 slices of provolone cheese.
Place the crushed croutons into a bowl. Add the melted herbed butter and stir to combine.
Sprinkle the crouton mixture over the cheese on the chickens.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked to 165 degrees.
Garnish with fresh parsley and enjoy!