No-fuss Hard Apple Cider – An Introduction To Homebrewing
  1. Sanitize all equipment using One Step sanitizer

  2. Pour sugar and half a gallon of cider into a gallon jug, mix

  3. Add yeast and swirl to mix

  4. Top up with enough cider to come up to the neck of the jug

  5. Fit the bung with the airlock into the opening and set the jug somewhere out of direct sunlight

  6. Wait for 3-4 weeks until fermentation is complete

  7. Rack the cider into bottles

  8. Age the still cider for a few weeks before enjoying

  9. To make sparkling cider, boil priming sugar in water, cool it, and add it to the cider before bottling

  10. Age the sparkling cider in the bottles for a few weeks before enjoying

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰

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