Cooked - One-pot Lemony Garlic Butter Shrimp Orzo

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One-pot Lemony Garlic Butter Shrimp Orzo

1.0

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

½ cup diced shallots

3 cloves garlic, minced

1 cup orzo

2 cups chicken or vegetable broth

½ cup white wine

1 cup English peas

¼ cup chopped fresh basil

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes

1 lemon, zest and juice

Salt and pepper, to taste

In a large skillet, heat the olive oil over medium heat.
Add the shallots and garlic, and sauté until fragrant.
Add the orzo and toast until lightly browned.
Pour in the chicken or vegetable broth and white wine, and bring to a simmer.
Add the shrimp, peas, basil, Parmesan, red pepper flakes, lemon zest, and lemon juice.
Cook until the shrimp are pink and opaque, the orzo is cooked through, and the peas are tender.
Season with salt and pepper to taste.
Serve hot and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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