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Perfect with: Pulled pork, grilled chicken, and ribs
Ingredients:
• 1 cup yellow mustard
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• Salt and black pepper to taste
In a bowl, whisk mustard and apple cider vinegar until combined.
Add brown sugar and honey, whisking until dissolved.
Stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne.
Simmer on low heat for 10 minutes, stirring occasionally.
Cool to room temperature before using.
Store refrigerated for up to 1 month.