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In a large mixing bowl, stir together the Italian sausage, crushed tomatoes, tomato sauce, Italian seasoning, salt and minced garlic.
Then fold in the ravioli until the ravioli is fully covered in the sauce.
Pour this mixture into a 6 quart crock pot.
Cover and cook on low for 4-5 hours until the ravioli is tender.
Serve topped with the fresh Parmesan Cheese and enjoy!