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Season the beef with salt and pepper to taste
Sear the beef in a hot pan with oil on all sides and set aside
Lightly stir fry deseeded ancho and guajillo chiles, onion, garlic, and tomatoes. Once almost done add in cumin, thyme, bay leaves and salt
Add in 4 cups of water and let it boil until the veggies soften. (About 10-15min)
Place the veggies and veggie broth into a blender and blend until smooth
For a smooth texture, strain the consomé mixture
Add in the meat and consomé mixture into the pressure cooker and cook for 30 minutes. You can also cook in the oven for 3-4 hours
Once done, pull the meat apart and add some consomé and all that's left is to build and enjoy your tacos!