Chicken Shawarma Wrap

Chicken

Easy Garlic Sauce

    For Wrapping

  1. Season the chicken:

    Mix oil, spices, salt, pepper, lemon. Toss chicken well.

  2. Cook:

    Pan: Medium-high heat, 5–7 min per side.

    Or bake at 425°F for ~20–22 min.

    Rest 5 minutes, then slice thin.

  3. Make sauce:

    Whisk yogurt, mayo, garlic, lemon, salt.

  4. Assemble:

Warm pita → sauce → chicken → veggies → more sauce → wrap tightly.

Optional: toast the wrap in a dry skillet 1–2 minutes per side for structure.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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