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Bring a large pot of salted water to a boil. Cook pasta per package instructions.
When the pasta has 2 minutes left to cook, add in the peas and asparagus to cook in the boiling water.
Make sure to reserve some pasta water before straining.
Meanwhile, finely chop asparagus so it is a similar bite size to the peas.
In a large bowl, combine ricotta, grated parmesan, salt, pepper, and lemon juice. Mix to combine.
Add in cooked pasta and veggies.
Add a little pasta water and continue to mix until well incorporated.
Grate in more fresh parmesan.
Grate in lemon zest.
Adjust any seasonings to taste.