Dill Pickle Pasta Salad
  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.

  2. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

  3. Combine all dressing ingredients in a small bowl and mix well.

  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️Picnic🍲PotluckSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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