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Blend the Cheesecake Filling: In a blender or food processor, combine cottage cheese, Greek yogurt, maple syrup, and vanilla bean paste. Blend until smooth and creamy.
Prepare the Graham Cracker Dust: Place the graham crackers in a baggie and crush them with your hands until they become a fine powder.
Assemble the Jars: Add 1.5 tbsp of crushed graham crackers to each jar. Layer with ¼ cup of the cheesecake filling. Top with your favorite fresh fruit.
For Chocolate Cheesecake: Mix cacao powder into the cheesecake filling until smooth. Adjust sweetness with more maple syrup if desired. Assemble as above, finishing with chocolate shavings.