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Mix wet and dry ingredients for dough
Knead dough and let rest for 30 minutes
Perform three rounds of stretch and folds with 30-minute rests in between
Let dough rest for 1.5 hours
Roll dough edges in sesame seeds and place in cast iron pan
Let dough rest for 1.5 hours
Make vodka sauce
Par-bake dough
Add sauce and cheese, bake for 15 more minutes
Broil to get crispy edges