Cooked - Chili Con Carne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Con Carne

6.0

½ cup chopped onions

2 tablespoons canola oil

1.5 pounds lean ground beef

1 teaspoon ground black pepper

1 – 6 ounce can tomato paste

½ tablespoon minced garlic

1-½ tablespoons ground cumin

1 tablespoon chili powder

1 tablespoon Dijon mustard

2 teaspoons salt

2 teaspoons dried basil

2 teaspoons dried oregano

1 28 ounce can Italian plum tomatoes

¼ cup burgundy wine

2 tablespoons lemon juice

1 tablespoon dried fresh dill

1 tablespoon dried fresh parsley

1 – 16 ounce can dark red kidney beans (drained)

In the Instant Pot, on Low temperature, sauté the onions in the oil, for 8-10 minutes, until golden.
Add the ground beef and brown well, stirring occasionally.
Add the pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil, and oregano, and stir well.
Add the tomatoes, wine, lemon juice, dill, parsley and beans.
Stir gently to mix all ingredients together.
Set the Instant Pot to Slow Cook, and cook on Normal heat for about 4 hours.
Serve with garnishes such as sour cream, guacamole and shredded Tex-Mex cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 73 weeks ago

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