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Peel the orange and lemon. Chop the ginger and turmeric into small pieces for easier blending.
Add the chopped ginger, turmeric, orange, lemon, honey, elderberry syrup, black pepper, and water to a high-speed blender. Blend on high until the mixture is smooth. Add more water as needed to help blend.
Pour the blended mixture through a fine-mesh sieve into a bowl, pressing or squeezing to extract as much liquid as possible.
Pour the strained liquid into an ice cube tray and freeze until solid. Store the ice cubes in an airtight bag or container in the freezer for up to 2 months.