Start off by peeling your potatoes and onion. Grate your potatoes into a bowl. Grate your onions in a separate bowl and then strain all the water from the onions ONLY ! Leave the starchy water from your potatoes. Add your drained onions into the potatoes. Add the rest of your ingredients and mix.
Line a baking dish with parchment paper (this will help you easily remove it from the baking dish onto a plate) and spray your parchment paper. Pour your entire mix onto your paper and bake in a pre heated oven at 375° Fahrenheit for about 50-60 minutes till it's completely come together. Don't rush to take it out, as the bottom of your pie might still be undercooked.
Remove from oven and let it settle for about 10 minutes. Plate it and cut it just like a pie. Too with your favorite latke toppings 😋
