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Mix together your ground beef and beef broth in a mixing bowl, set aside
Pour ½ cup of your soup in a measuring cup (that is larger than ½ cup) and stir in your brown gravy mix until well combined
Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture
Press your beef mixture in the bottom of a 6-quart slow cooker
Pour your gravy mixture over everything
Cover and cook on low for 4-6 hours or high for 2-3 hours
Remove your meatloaf and place on a serving dish
Stir your gravy and pour over your meatloaf, slice and serve