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PdfSlice the carrots on a wide angle, to maximize surface area
In a skillet, heat the olive oil with the carrots. Season with salt and pepper and add in the spices
Stir and saute over medium high heat for 8-10 minutes until the carrots have caramelized
Pour in enough water to come a little over half way up the carrots Stir, reduce heat to medium and simmer without a lid for 8-10 minutes until the water has reduced completely
Check that the carrots are tender but still firm (not mushy) Remove from heat, taste and adjust seasoning as needed
To make the ricotta, place all of the ingredients in the bowl of a food processor
Blend on high for 2-3 minutes until very smooth
Taste and adjust for seasoning
Serve as an appetizer, dipping the carrots into the ricotta