Jason Asano’s Lemonade
  1. Wash lemons until not waxy.

  2. Peel yellow zest from lemons.

  3. Juice lemons and save juice for last step.

  4. Cover lemon zest with sugar and sit for 12 hours or overnight.

  5. Bring water to boil.

  6. Pour in lemon sugar mix.

  7. Bring to boil.

  8. Strain and then let cool.

  9. Add lemon juice. Serve over ice.

  10. (Optional) Puree your favorite berries or stone fruit and strain out pulp to add an additional flavor.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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