Cooked - Sweet & Sticky Glazed Tuna Burgers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet & Sticky Glazed Tuna Burgers

2.0

Safe Catch Tuna Burgers

SPG Rub (salt, pepper, garlic)

Avocado oil spray

Brioche buns

1 ½ cups thinly sliced english cucumbers

1 - 2 tbsp chili crunch

1 - 2 tbsp honey

1 tbsp seasoned rice vinegar

1 tbsp sesame seeds

1 tsp toasted sesame seed oil

Salt and garlic powder to taste

2 cups of shredded green cabbage

¼ cup avocado mayo

1 tbsp seasoned rice vinegar

2 tbsp honey

1 - 2 tbsp sriracha

2 - 3 tbsp hoisin sauce

2 - 3 tbsp soy sauce

2 - 3 tbsp of honey

Sliced green onions

Sesame seeds

Spicy mayo

First, prepare the cucumbers and the slaw. Once both are done, place in the fridge until ready to serve.
Get a large skillet going over medium heat and spray with avocado oil then toast the buns to your personal preference.
Next, get the tuna burgers searing. Season both sides with SPG Rub and let cook for 3-4 minutes per side then lower the heat and add in the sauce. Continually coat the burgers with the sauce until it thickens up and nicely glazes them.
Assemble & ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineAsian Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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