Cooked - Instant Pot Black Eyed Pea Soup Recipe

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Instant Pot Black Eyed Pea Soup Recipe

8.0

6 slices bacon

1 medium yellow onion (diced)

2 ribs celery (thinly sliced)

1 large carrot (grated)

4 cloves garlic (minced)

1 cup cubed ham (⅛ inch cubes or slightly bigger)

2 (32 oz) boxes low-sodium chicken broth

1 tsp kosher sea salt

½ tsp ground black pepper

½ tsp garlic powder

¼ tsp paprika

Pinch cayenne pepper

1 lb dried black eyed peas (2 ½ cup)

½ cup wild rice blend

1 ½ cup chopped collard greens (or mustard greens)

Turn the Instant Pot on to SAUTE button mode. When hot, add the bacon and cook until brown. Remove and set aside on a paper towel-lined plate. Break or chop into bits.
Add the onion, celery, carrot, and garlic. Sauté for 5 minutes, then add the ham, chicken broth, salt, pepper, garlic powder, paprika, cayenne, peas, rice, greens, and bacon bits.
Place the lid on and lock it. Turn on MANUAL mode with high pressure selected for 28 minutes. Turn the switch to the VENTING position and allow the pressure to release manually; this usually takes 7-10 minutes. Remove the lid and stir.
Let the soup cool until it reaches the desired serving temperature.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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