Creamy Sun Dried Tomato Pasta
  1. Cook fettuccine according to package directions

  2. Mince garlic cloves and chop sun dried tomatoes

  3. Combine minced garlic, chopped sun dried tomatoes, italian seasoning, balsamic vinegar, and tomato paste in a large pan

  4. Add cherry tomatoes and water or vegetable broth to the pan

  5. Stir in the full fat canned coconut milk (thick cream only) and nutritional yeast

  6. Season with salt and pepper to taste

  7. Add cooked fettuccine to the sauce and toss to combine

  8. Fold in baby arugula and chopped flat leaf parsley

  9. Top with vegan parmesan if desired and serve

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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