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Mix together oats, coconut, brown sugar and flour in a large bowl.
In a jug melt together butter and golden syrup in microwave for 30 seconds.
Dissolve baking soda in boiling water and add to butter then stir.
Add butter mix to dry ingredients and stir to combine. Pour in chocolate buttons and stir together.
Chill mixture for 30 mins then roll into balls and place on a lined baking tray.
Bake for 15-20 minutes at 160ºC until golden.
Cool then serve.