Roasted Salsa Recipe
  1. Slice the tomatoes, onion, and jalapeños into large chunks and place on a baking sheet along with the garlic cloves.

  2. Drizzle with olive oil and a sprinkle of salt, then toss to coat.

  3. Place in the oven on broil until the vegetables are tender and slightly charred on top.

  4. Add the vegetables and any juice from the pan into a blender along with the seasonings, cilantro, and lime juice.

  5. Blend until smooth, and enjoy!

  6. For home canning, add the salsa to hot sterilized jars, top with lids, and simmer in a water bath for 10 minutes.

https://www.instagram.com/reel/DbjMho1saVA/?igsh=MXg5d2tlZjhjbDc0MA==

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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