Parmesan Crusted Onion Rings
  1. Preheat oven to 400 F

  2. Peel and slice onions using a mandolin to ensure they are all the same thickness

  3. Grate Parmigiano Reggiano and spread it on a lined baking sheet; place onion rings on top

  4. Brush them with olive oil, season with garlic powder, smoked paprika and black pepper

  5. Bake for about 18 minutes

  6. Let cool for a few minutes

  7. Sprinkle some chives and enjoy the crunch!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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