Cooked - Mediterranean Savoury Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Savoury Muffins

12.0

Butter or oil spray (, for greasing)

2 cups (200g) cheddar cheese (, shredded (or other cheese))

75g / 2.5oz feta (, crumbled*)

½ cup green olives slices (*)

½ cup sun-dried tomatoes strips (*)

½ cup roasted peppers (*, drained and chopped (capsicum))

½ cup green onions (*, sliced )

2 cups (300g) flour ((plain / all purpose flour))

1 ½ tsp baking powder

½ tsp baking soda (/ bi-carb soda (sub 1 ½ tsp baking powder))

½ tsp salt

1 egg ((large, about 60g / 2 oz))

1 cup (250 ml) milk ((full or low fat))

¼ cup (60g) sour cream (or plain yoghurt (Note 1))

¼ cup (60ml) vegetable oil ( (or any plain flavoured oil))

2 garlic clove (edited)

Preheat oven to 180°C/350°F (160°C/320°F fan).
Brush a 12 hole standard muffin tin generously with butter
Whisk Dry ingredients in a bowl.
Whisk Wet ingredients in a separate bowl.
Pour Wet into the Dry ingredients bowl. Mix 8 times.
Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!

Course🥨Snack

Diets🥕Vegetarian...

Category🧁Muffins

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 39 weeks ago

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