340 calories, 35g protein, 6g fat, 43g carbs, 13g fibre, 14g sugar
Mix the egg whites, Greek yogurt, and coconut flour to make the pancake batter.
Cook the pancake batter.
Mix the 100g Greek yogurt with caramel flavor drops for the topping.
Cook the 80g blueberries and 80g boysenberries and add sweetener to taste.
Add the yogurt and berries on top of the pancake.
