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Cut broccoli into bite-sized florets and set aside.
Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.
In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute.
Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.
Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.
Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)