Almond Mascarpone Torte – Elegant Layers Of Old-world Indulgence
  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.

  2. Cream butter and sugar until fluffy.

  3. Beat in eggs one at a time, then add vanilla extract.

  4. Whisk together almond flour, all-purpose flour, and baking powder. Add to wet mixture.

  5. Bake 25–30 minutes until golden.

  6. Cool completely before slicing horizontally.

  7. Beat mascarpone with powdered sugar. Spread filling between layers.

  8. Garnish with sliced almonds and dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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