Sort ingredients
thomasrhs
QR Code
Listen
Pdf
Preheat the oven to 350F/170C and line a large baking sheet with parchment paper.
Put eggs, Monkfruit Sweetener or sweetener of your choice, baking powder, vanilla, and salt into the mixer bowl and beat until it's all combined.
Add the almond flour and cocoa powder and beat until it's well mixed into the other ingredients.
Add the room-temperature peanut butter and beat until that's all combined.
Use a tablespoon measuring spoon to scoop out small pieces of dough, roll them into small balls and place on the parchment paper on the baking sheet.
Use a fork to press down each cookie so they're about ½ inch thick.
Bake 16-18 minutes, or until the top feels slight firm and the cookies look done.
Let them cool for a few minutes; they will get more firm as they cool.