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Preheat oven to 350F and line a baking sheet with parchment paper. Lightly spray with oil.
Add all ingredients except chocolate chips to food processor or blender and puree until smooth. Batter will be thick and sticky.
Scoop the mixture onto the parchment paper in rows, leaving a couple inches between each. Repeat until all mixture is used.
Take a spatula and gently form each scoop into a cookie shape and slightly flatten. Option to top each with chocolate chips.
Bake for 10 minutes until slightly raised and cracked.
Once done, let cool for a few minutes to set. Top with flakey sea salt and enjoy!