Depending on your chicken breasts, I like to cut them in half longwise and then cut them in half again. The smaller the pieces, the quicker it will cook. I lay these on a sprayed baking sheet, and then brush lightly with BBQ Sauce. Bake this in 375 degree oven for about 20 minutes.
In a bowl, combine 3 tbsp pineapple juice, sugar, and flour. Next add in your drained pineapple and stir. Pour the pineapple into the bottom of a baking dish. Top with shredded cheddar cheese. Combine your crushed crackers and butter, then sprinkle on the top of the pineapple. Bake this for 20-25 minutes until bubbly and melted
Pull the chicken out of the oven and flip it over, then brush the top with more BBQ Sauce. I usually do another 10 minutes at this point, but keep an eye on it, Total cooking time will depend on the thickness of your chicken.
Steam your broccoli in the microwave per bag directions!
