Vegan Broccoli & Mushroom Stir Fry
  1. Prep sauce: In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, and cornstarch slurry.

  2. Cook veggies: Heat sesame oil in a large pan or wok over medium-high heat. Add garlic and ginger, sauté 30 seconds. Add broccoli and cook for 3–4 minutes until bright green. Add mushrooms and cook another 3–4 minutes, until tender.

  3. Add sauce: Pour in the sauce and stir to coat. Let simmer for 2–3 minutes until thickened.

  4. Serve: Over rice, quinoa, or noodles. Top with green onions and sesame seeds if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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