Green Chile Chicken Casserole
  1. Preheat oven to 350˚F.

  2. Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles.

  3. Spread the mixture in a casserole dish and top with cheddar cheese.

  4. Bake for 20-30 minutes until the edges are bubbly and the casserole is hot throughout.

  5. Let sit 10 minutes, then serve with your choice of rice, beans, or tortillas. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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