Preheat your oven to 350°F. Prepare two large cookie sheets with parchment paper and set aside.

In a medium-sized bowl, combine the almond flour, baking powder baking soda, and salt. Mix with a spoon until well combined.

In a separate large bowl or stand mixer bowl, beat the butter, granulated sugar, brown sugar, eggs, and pure vanilla extract. Be sure to mix the egg in completely.

Add the dry ingredients to the egg mixture. Beat on medium speed until well combined. The dough will be thick and sticky.

Next, add the chocolate chips and mix until evenly distributed.

Using a greased medium cookie-sized scoop, approximately 1 ½ tablespoons, drop dough balls onto the parchment paper lined cookie sheet approximately two inches between dough to allow room for spreading.

Bake for 13-15 minutes or until the tops and edges are golden brown. Please watch your oven because all ovens are different.

When you take the cookies out of the oven they will be puffy, but as they cool the cookies flatten. These cookies are deliciously chewy but need to fully rest to set. Let the cookies cool on the pan for 10 minutes then transfer them to a cooling rack. Enjoy!