Cooked - Crispy Herb Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Herb Potatoes

1.0

2 lbs baby red potatoes, halved

1 tsp of baking soda

½ tsp of salt

¼ cup of cilantro, finely chopped

¼ cup of parsley, finely chopped

¼ cup of dill, finely chopped

¼ cup of chives, finely chopped

2 garlic cloves, mashed into a paste

Lemon zest of 1 lemon

Juice of 1 lemon

¼ cup of olive oil

Salt/pepper to taste

In a pot of boiling water, add baking soda and salt. Add potatoes and cook until soft.
Drain the water and set potatoes aside.
In a cooking pot, add 2 tbs of olive oil and mashed garlic. Cook for 5 minutes.
Add potatoes and gently mix with garlic.
Cook until potatoes are lightly browned and let the potatoes cool off completely.
Meanwhile, add freshly cut herbs in a mixing bowl.
Add olive oil, lemon zest, and juice. Stir gently.
Add salt/pepper to taste.
Pour over your potatoes and gently mix.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 124 weeks ago

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