Cooked - White Bean Salad With Italian Salsa Verde

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Salad With Italian Salsa Verde

4.0

⅔ cup parsley leaves

⅓ cup sage leaves

1 garlic clove

2 tablespoons capers

4 to 6 anchovy fillets (optional)

1 tablespoon fresh lemon juice or red wine vinegar

Lemon zest from 1 lemon

½ cup extra-virgin olive oil

Salt

6 radishes, thinly sliced

2 to 3 carrots, thinly sliced

3 cups cooked white beans, such as Rancho Gordo Alubia Blanca, Ayocote Blanco, or Royal Corona

Mince together the parsley, sage, garlic, and capers. If using anchovies, mince them to a fine, creamy consistency.
Transfer to a bowl and mix thoroughly with a fork.
Add the lemon and zest and mix well.
Add the olive oil slowly, beating well to emulsify it.
Add salt to taste, and more lemon if desired.
In a serving bowl, gently combine the beans, radishes, and carrots with some of the salsa verde.
Taste and adjust the seasoning.
Drizzle on additional salsa verde before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 15m

Created 2 weeks ago

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