Cooked - Easy Crunchy Mediterranean Roast Potatoes With Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Crunchy Mediterranean Roast Potatoes With Chicken

1.0

1.5 lbs chicken thighs, boneless, skinless

Salt and pepper, to taste

½ tsp garlic powder

½ tsp dried thyme

½ tsp dried oregano

2 tbsp olive oil

3 medium potatoes, peeled and cut into chunks

Zest of 1 lemon

Juice of 1 lemon

3 tbsp olive oil

1 tsp oregano

1 tsp chili flakes

1 tsp salt

1 tsp honey

Feta cheese, crumbled (to taste)

Marinate the Chicken: Season chicken thighs with salt, pepper, garlic powder, thyme, and oregano. Drizzle with olive oil, mix well, and let it sit while you prep the potatoes.
Preheat Magic Machines: Oven to 415°F & Air Fryer to 400°F.
Parboil Potatoes: Boil the potato chunks in salted water until just tender, about 5-7 minutes. Drain well.
Whip Up Dressing: Mix lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey.
Cook Potatoes: Oven Roasting: Toss potatoes with half the dressing and spread on a baking sheet. Roast for 20 minutes, stir, add more dressing, and finish roasting until golden and crisp, about 20 more minutes. Air Frying: Toss potatoes with half the dressing. Place in the air fryer basket in a single layer. Cook for 15 minutes, shake, drizzle more dressing, and cook for another 10 minutes until crispy.
Sizzle Chicken: Cook marinated chicken in a skillet over medium-high heat until browned and fully cooked, about 6-7 minutes per side.
Plate It: Arrange the gorgeous chicken and crispy potatoes on plates. Drizzle with the heavenly dressing and sprinkle with feta cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 93 weeks ago

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