Add all syrup ingredients (blueberries, lavender buds, honey, and water) to a saucepan over low heat
Stir gently until the blueberries soften and burst
Mash the blueberries with a fork to release all the juices
Strain the mixture, pressing down with the back of a spoon to extract all the liquid
Put the syrup in the fridge to cool
Fill your glass with ice
Add 1 oz syrup, 1 oz lemon juice, and 1 cup ginger kombucha to the glass
Stir gently
Garnish with lavender, rosemary, and/or citrus
Enjoy
