Floral Lavender Blueberry Mocktail
  1. Add all syrup ingredients (blueberries, lavender buds, honey, and water) to a saucepan over low heat

  2. Stir gently until the blueberries soften and burst

  3. Mash the blueberries with a fork to release all the juices

  4. Strain the mixture, pressing down with the back of a spoon to extract all the liquid

  5. Put the syrup in the fridge to cool

  6. Fill your glass with ice

  7. Add 1 oz syrup, 1 oz lemon juice, and 1 cup ginger kombucha to the glass

  8. Stir gently

  9. Garnish with lavender, rosemary, and/or citrus

  10. Enjoy

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryMocktail

CuisineFusion

Occasions🥐Brunch🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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