Ham, Cream Cheese And Sweet Chilli Pizza Scrolls Recipe

150.00 gm wholemeal self-raising flour

150.00 gm self-raising flour, plus extra, to dust

85g butter, chilled, chopped

193.13 gm milk, plus 1 tbsp extra, to brush

62.50 gm light spreadable cream cheese

44.00 gm sweet chilli sauce

100g sliced leg ham, chopped

82.50 ml grated pizza cheese

40.00 ml chopped fresh chives, plus extra, to serve

Preheat oven to 220C/200C fan-forced. Grease a 12-hole (⅓-cup-capacity) muffin pan.
Place flours and butter in a food processor. Process until mixture resembles fine crumbs. Transfer to a bowl. Make a well in the centre. Add milk. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently until smooth. Using a floured rolling pin, roll out dough to form a 20cm x 40cm rectangle.
Combine cream cheese and 1 tablespoon sweet chilli sauce in a bowl. Leaving a 1cm border on all sides, spread dough with cream cheese mixture. Sprinkle with ham, pizza cheese and chives. Roll up dough from 1 long side to enclose filling. Trim ends. Cut into 12 equal slices. Place, cut-side up, into holes of prepared pan. Brush with extra milk.
Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack. Cool completely. Drizzle with remaining sweet chilli sauce and sprinkle with extra chives. Serve.

Course🥨Snack

Diets🥩Carnivore...

Category🍕Pizza

CuisineFusion

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m