Cooked - Creamy Chilli Oil Noodles

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Creamy Chilli Oil Noodles

1.0

100 g low-fat high-protein paneer or cottage cheese (or 120 g silken tofu)

1 tbsp (16 g) unsweetened peanut butter

1 tsp soy sauce

1 tsp honey (7 g)

A pinch salt

4-6 tbsp hot water

1 tsp grated ginger

1 tsp grated garlic

1 tbsp chopped spring onion whites

1 tsp chili flakes or chili crisp without the oil

1 tsp sesame seeds

1 tsp soy sauce

½ tsp sugar

Black pepper to taste

1 tbsp neutral oil (hot)

200 g shirataki noodles (washed & drained)

Spring onion greens for garnish

Blend paneer, peanut butter, soy sauce, honey, salt, and hot water until completely smooth and creamy.
In a heatproof bowl, add ginger, garlic, spring onion whites, chili flakes/crisp, sesame seeds, soy sauce, sugar, pepper, and salt. Pour hot oil over it and mix well.
Add the chili oil into the blended paneer sauce and mix thoroughly.
Pour the sauce over the shirataki noodles, toss well, garnish with spring onion greens, and serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 15 weeks ago

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