Cooked - Marinated Peanut Baked Tempeh

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Peanut Baked Tempeh

5.0

2 (8-oz.) packs tempeh, sliced into cubes or triangles

3 Tbsp. soy sauce ((sub tamari if making gluten free))

1 Tbsp. maple syrup

2 tsp. chili-garlic sauce

3 Tbsp. natural creamy peanut butter

2 Tbsp. soy sauce ((sub tamari if making gluten free))

2 Tbsp. maple syrup

1 Tbsp. fresh lime juice or rice vinegar

2 tsp. chili-garlic sauce

½ tsp. freshly grated ginger

Sautéed Broccoli

Cooked white or brown rice

Preheat oven to 400°F.Prepare Tempeh Marinade by combining soy sauce, maple syrup, and chili-garlic sauce in a large bowl. Add tempeh and toss to combine. Let sit at room temperature for 15 minutes, tossing every 5 minutes to thoroughly coat.
Spread tempeh on a large rimmed baking sheet lined with parchment paper for easy cleanup. Bake for 25 minutes, tossing once halfway through.
Meanwhile, prepare the Peanut-Ginger Sauce by combining peanut butter, soy sauce, maple syrup, lime juice (or vinegar), chili-garlic sauce, and ginger in a medium-size bowl; stir with a whisk.
Remove tempeh from the oven and toss it in 3 Tbsp. of the Peanut-Ginger Sauce (reserve remaining). Place tempeh back in the oven and bake for 5 more minutes.
Remove tempeh from the oven and transfer to a serving platter. Spoon remaining Peanut-Ginger Sauce overtop. Serve with your sides of choice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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