Espresso Mocha Crunch Mocktail
  1. In a cocktail shaker, combine espresso, syrup, and soda water. Fill shaker with ice and vigorously shake until outside of shaker is very frosty, about 20 seconds. Divide between 2 coupe or martini glasses.

  2. In a medium bowl, whisk cream and confectioners’ sugar until soft peaks just barely form. Spoon whipped cream over mocktail; smooth top with a spoon.

  3. Crush 3 Oreos with your fingertips or place in a zip-top bag and crush with the bottom of a glass or rolling pin. Sprinkle crushed Oreos over half of whipped cream. Gently open enough of remaining 2 Oreos to attach to side of each glass.

Course🍹Beverage

Diets🥕Vegetarian...

CategoryMocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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