Sort ingredients
shamus
QR Code
Listen
Pdf
Add the potatoes and garlic to a large pot and cover with cold water and a generous pinch of salt. Cover and bring up to a boil, then simmer until tender, about 15-20 minutes.
While the potatoes cook, add the milk and butter to a small saucepan and warm over low heat until the butter has melted.
When the potatoes can easily be pierced with a fork, they’re done. Drain and let them steam for several minutes to remove some moisture.
Add the potatoes and garlic to a large bowl, then add 1 teaspoon of salt and black pepper to taste, then use a hand masher to mash the potatoes a bit to get them started.
Pour in the milk and butter mixture, then continue mashing until it’s incorporated.
Add the mascarpone and continue mashing until the potatoes are fluffy and creamy, but still have some chunks remaining. Add in a little more milk as needed, one splash at a time, until it reaches your desired consistency.
Taste for seasoning and adjust as needed. Transfer to a serving bowl, then top with a pat of salted butter if desired. Serve immediately.