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Remove chicken thighs from the refrigerator and arrange skin-side up on a plate or cutting board. Use a pair of kitchen shears to trim away any excess skin.
Preheat your air fryer to 400°F.
In a small bowl, combine the panko, celery salt, Italian seasoning, pepper, and paprika. Mix well.
Pour the panko over the chicken; gently pat down on the breading to help it stick.
Drizzle the chicken with olive oil.
Put chicken in the air fryer basket, skin-side up. Cook 20-25 minutes or until 165°F on an instant read thermometer.