Preheat the oven to 200ºC (fan)
Using a see-saw motion, slice the pieces of corn into ribs then brush them in the olive oil, sprinkle over the smoke paprika and a generous pinch of salt then toss to ensure all the surfaces are coated
Pop in the oven for 25 minutes, flip over to make sure all sides are covered then place back in the oven for a further 25 minutes
Prepare the chilli and lime dressing by chopping the ingredients as finely as possible, mix together, then once the corn ribs are baked, pour over the dressing and enjoy
