Loco Gringo(CopyCat) Rub Paste Marinade Pork Loin Chops

Ingredients

    Process

  1. Mix into a loose paste.

  2. Coat chops evenly.

  3. Marinate refrigerated about 6 hours.

  4. Sous vide: 140–142°F ~2 to 2.5 hours for thick loin chops

  5. Remove and pat very dry.

  6. Light fresh dusting of Loco Gringo rub.

  7. Sear in grapeseed oil over very high heat.

  8. Optional finishing touch: tiny squeeze fresh lime or micro-dusting of dried lime zest while hot

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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