Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
Add cream of mushroom and cream of celery soup, chicken broth, rice, and onion soup mix to baking dish and stir to combine.
Season both side of pork chops with seasoned pepper and a bit of salt and place on top of rice mixture.
Cover dish tightly with foil and bake until pork chops are cooked through and rice is tender, 1 hour 15 minutes to 1 hour 30 minutes. Enjoy!
