Sort ingredients
abide
QR Code
Listen
Pdf
Preheat oven to 400 degrees
Toss the asparagus with the olive oil to coat.
Arrange the asparagus in a single layer on a baking sheet being sure to leave room in between the stalks to they roast and don't steam.
Season the asparagus with salt and pepper. Set aside.
In a bowl, combine the panko, butter, cheese, garlic and garlic powder.
Sprinkle the panko mixture evenly over the asparagus. Transfer to the oven.
Bake the asparagus for 10-12 minutes or until tender and the topping is golden brown.
Serve immediately.